Curry and Mango Chutney Yogurt Marinated Chicken
PORTION
8
SERVINGS
PREP TIME
10
Minutes
COOK TIME
1
Hour
DIRECTIONS:
INGREDIENTS:
  • Whisk garlic, lime juice, Green Mountain Creamery Greek yogurt, mango chutney, curry powder and salt in a large bowl. Add chicken thighs, and turn to coat with the yogurt marinade. Cover, or transfer to a re-sealable bag if desired. Refrigerate 2 to 8 hours.

  • Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment.

  • Arrange chicken thighs on the prepared baking sheet, skin side up. Discard the marinade. Transfer the chicken to the oven and allow to roast until cooked through, 45 minutes to 1 hour. Let rest 5 minutes before serving. Serve with lime wedges and cilantro if using.

Created By:
Katie Webster
INGREDIENTS:
  • 1/2 cup Green Mountain Creamery Plain Greek yogurt, 0% or 5% fat
  • 1 large clove garlic, minced
  • 1 lime, juiced (about 3 tablespoons) plus 8 lime wedges for serving
  • 3 tablespoons mango chutney, such as Major Grey’s
  • 3 tablespoons curry powder, hot or mild
  • 1 1/2 teaspoon coarse kosher salt
  • 8 bone-in skin-on chicken thighs, about 3 ¼ pounds
  • chopped cilantro for garnish, if desired