Several years ago our company founders embarked on a mission to make a Greek yogurt that everyone could love. They wanted to capture all the nutritional power that folks had come to expect from Greek yogurt, but make it milder, creamier and more affordable... down-to-earth, just like their native New England.
It wasn't about our "special cows" or our fields of green or our picturesque barns. Sure, we love all that stuff about our home state. But what makes Vermont what it is is the people. Hardy, down-to-earth, no fuss. Simple straight-forward folk. People looking for the real deal. So you won’t find pictures of Greek architecture or iconic columns of the Acropolis on the outside of our package. But you will find the real deal inside. Our own Vermont-style Greek yogurt.
You might say it’s in our culture. We use a unique blend of probiotic cultures and carefully monitor each batch to ensure it tastes just right. You can’t rush it, it takes the perfect amount of time. It took us over a year and countless tries to get to the perfect mild, creamy recipe people love. We believe you will like it is as much as we do.